Ferment
A Practical Guide to the Ancient Art of Making Cultured Foods
(Autor) Holly Davis
Formato:
HardCover
£20,00
Precio: £15,99
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Information
Editorial:
Murdoch Books
Formato:
HardCover
Número de páginas:
272
Idioma:
en
ISBN:
9781743368688
Año de publicación:
2017
Fecha publicación:
5 de Octubre de 2017
Holly Davis
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