History of Indian Food
(Autor) Anshumali Pandey
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Food has also been a guiding force in national integration. Spices cultivated in south India are an integral part of Kashmiri cuisine up-north while the saffron produced in Kashmir gets used in south Indian delicacies. Food indeed is a unifying force. India has a glorious tradition of healthy food. People in India have always res...
Information
Editorial:
Notion Press, Inc.
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781638509530
Año de publicación:
2021
Fecha publicación:
18 de Marzo de 2021