Fermented Vegetables, 10th Anniversary Edition
Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
(Autor) Christopher Shockey
Formato:
Paperback
£22,00
Precio: £15,40
(30% off)
In Stock
Generally dispatched in 1 to 2 days
"This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world"--
Information
Editorial:
Workman Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781635865394
Año de publicación:
2024
Fecha publicación:
2 de Mayo de 2024
Christopher Shockey
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