The Essential Oyster
A Salty Appreciation of Taste and Temptation
(Autor) Rowan Jacobsen
Formato:
Hardcover
£10,99
Precio: £10,14
(8% off)
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From America’s go-to expert, the author of the trailblazing A Geography of Oysters, the ultimate oyster guide--a gorgeous, full-color, must-have book.
Information
Editorial:
Bloomsbury Publishing PLC
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781632862563
Año de publicación:
2016
Fecha publicación:
1 de Diciembre de 2016
Rowan Jacobsen
Rowan Jacobsen is a renowned food and environmental writer, best known for his book "American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields." His writing style is vivid and engaging, bringing to life the unique flavors and stories of the land. Jacobsen's work has greatly influenced the field of food writing, highlighting the importance of place and terroir in food production.
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