Skillful Forager
Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
(Autor) Leda MeredithThe ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
Leda Meredith
Leda Meredith is a renowned author and forager, best known for her work on wild food foraging. Her writing style is straightforward and informative, making her books accessible to all levels of readers. She has made significant contributions to the literature on sustainable living and the benefits of wild edibles.
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