Complete Guide to Home Canning and Preserving (2009 Revision)
(Autor) U S Dept of Agriculture
Formato:
Paperback
£18,99
Precio: £18,99
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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Information
Editorial:
www.bnpublishing.com
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781607962816
Año de publicación:
2010
Fecha publicación:
20 de Diciembre de 2010
Weight:
1 lb