Under Pressure
Cooking Sous Vide
(Autor) Thomas Keller
Formato:
Hardcover
£60,00
Precio: £59,99
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Information
Editorial:
Workman Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781579653514
Año de publicación:
2008
Fecha publicación:
17 de Noviembre de 2008
Thomas Keller
Thomas Keller is a renowned American chef and cookbook author, best known for his work at The French Laundry and Per Se. His literary style is precise, detailed, and instructional, reflecting his meticulous approach to cooking. Keller's contributions to literature include inspiring a new generation of chefs and home cooks with his innovative techniques and recipes.
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