The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
(Autor) Philip Hasheider
Formato:
Paperback
£22,99
Precio: £17,94
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Information
Editorial:
Quarto Publishing Group USA Inc
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781558329874
Año de publicación:
2019
Fecha publicación:
29 de Octubre de 2019
Philip Hasheider
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