The Complete Book of Small-Batch Preserving
Over 300 Recipes to Use Year-Round
(Autor) Ellie Topp
Formato:
Paperback
£19,99
Precio: £16,99
(15% off)
In Stock
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Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds.
Information
Editorial:
Firefly Books Ltd
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781554072569
Año de publicación:
2007
Fecha publicación:
16 de Marzo de 2007
Ellie Topp
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