New York Times Cooking
No-Recipe Recipes
(Autor) Sam Sifton
Formato:
Paperback
£30,00
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Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store.
Information
Editorial:
Ebury Publishing
Formato:
Paperback
Idioma:
en
ISBN:
9781529109832
Año de publicación:
2021
Fecha publicación:
18 de Marzo de 2021
Sam Sifton
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