Fermentation Year

Rachel de Thample is a British author, chef, and food campaigner known for her work in promoting sustainable eating and cooking. She has written several books on food and cooking, with a focus on using seasonal and locally sourced ingredients. De Thample's writing style is practical, informative, and accessible, making her books popular among home cooks and food enthusiasts. One of her most notable works is "Five: 150 Effortless Ways to Eat 5+ Fruit and Veg a Day," which provides easy and delicious recipes to help readers incorporate more fruits and vegetables into their diets. Through her writing and advocacy, de Thample has made a significant impact on the culinary genre, inspiring readers to make healthier and more environmentally conscious food choices.