Wisconsin Cheese Cookbook
Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
(Autor) Kristine Hansen
Formato:
Paperback
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Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.
Information
Editorial:
Rowman & Littlefield
Formato:
Paperback
Número de páginas:
208
Idioma:
en
ISBN:
9781493037919
Año de publicación:
2019
Fecha publicación:
1 de Marzo de 2019
Kristine Hansen
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