Gino's Hidden Italy
How to cook like a true Italian
(Autor) Gino D'AcampoJoin the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include: Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts
Gino D'Acampo
Gino D'Acampo is an Italian chef, television personality, and author known for his simple and authentic Italian recipes. He has written several cookbooks, including "Gino's Pasta," "Gino's Italian Escape," and "Gino's Healthy Italian for Less." D'Acampo's writing style is approachable and engaging, making Italian cooking accessible to a wide audience. He has had a significant impact on the culinary genre, popularizing Italian cuisine in the UK. His most famous work is "Gino's Italian Escape," which accompanies his television series of the same name, showcasing the beauty and simplicity of Italian cooking.
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