But First, Coffee
A Guide to Brewing from the Kitchen to the Bar
(Autor) Jordan MichelmanThis entertaining and informative book from the cofounders of Sprudge, the world's most popular coffee website, shows readers the many ways they can enjoy coffee at home. Whether they use an automatic coffeemaker or a fancy La Marzocco espresso machine, this book will build their coffee-crafting knowledge with recipes such as Caffe con Panna (a shot of espresso topped with whipped cream), Affogato (espresso poured over ice cream), Cold Brew Negroni, and the classic Espresso Martini, along with detailed instructions for more than two-dozen brewing methods for coffee and espresso.
Jordan Michelman
Jordan Michelman is a renowned coffee journalist, author, and co-founder of the popular coffee website Sprudge. His writing combines a deep passion for coffee culture with a keen eye for storytelling, resulting in engaging and informative articles that have helped shape the modern coffee industry. Michelman's work has had a significant impact on the specialty coffee world, bringing attention to the art and craft of coffee making. His most famous work is the book "The New Rules of Coffee," which offers a comprehensive guide to the world of specialty coffee and has been praised for its insightful analysis and accessible writing style. Michelman continues to be a leading voice in the coffee industry, advocating for quality and sustainability in coffee production and consumption.
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