Culinary Jottings
A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in
(Autor) Arthur Robert Kenney Herbert
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Paperback
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A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.
Information
Editorial:
Arcadia Publishing (SC)
Formato:
Paperback
Número de páginas:
566
Idioma:
en
ISBN:
9781429012676
Año de publicación:
2008
Fecha publicación:
1 de Julio de 2008