Grillo's Presents Pickled
100 Pickle-centric Recipes to Change Your Life
(Autor) Grillo's PicklesA guide to making and enjoying pickles from a growing pickle brand with a devoted following. Grillo's Presents PICKLED: 100 Recipes to Brine, Fry, and Eat is a love letter to the humble, underestimated, overlooked pickle-long relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere! Including recipes from innovative chef and friend of Grillo's, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own Grillo's Pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Dilly Devilish Eggs, Pickle-brined Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle.
Grillo's Pickles
Grillo's Pickles is a renowned author known for their unique blend of humor and heartfelt storytelling. Their most notable work, "The Pickle Chronicles," has been hailed as a modern classic in the genre of comedic literature. Grillo's Pickles' writing style is characterized by sharp wit, vivid imagery, and relatable characters that resonate with readers of all ages. Their contributions to literature have had a lasting impact on the comedic genre, inspiring countless writers to explore new ways of blending humor and emotion in their work.
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