Land of Fish and Rice
Recipes from the Culinary Heart of China
(Autor) Fuchsia Dunlop n/a Fuchsia Dunlop
Formato:
Hardcover
£26,00
Precio: £24,70
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Information
Editorial:
Bloomsbury Publishing PLC
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781408802519
Año de publicación:
2016
Fecha publicación:
28 de Julio de 2016
Fuchsia Dunlop
Fuchsia Dunlop is a renowned food writer and chef known for her expertise in Chinese cuisine. Her most famous work, "Land of Plenty," explores the regional flavors of Sichuan. With a vibrant and engaging writing style, Dunlop has made significant contributions to literature by bringing the rich traditions of Chinese cooking to a global audience.
n/a Fuchsia Dunlop
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