Molecular Gastronomy
Scientific Cuisine Demystified
(Autor) Jose Sanchez
Formato:
Hardcover
£62,00
Precio: £60,14
(3% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Information
Editorial:
John Wiley & Sons Inc
Formato:
Hardcover
Número de páginas:
320
Idioma:
en
ISBN:
9781118073865
Año de publicación:
2015
Fecha publicación:
29 de Mayo de 2015
Jose Sanchez
Other related
The Anti-Inflammatory 30-day Reset
Simple Steps to Transform Your Health for Good
Sophie Richards
Hardcover
Publicada:
2026
Feast on Your Life
Kitchen Meditations for Every Day
Adler Tamar, Tamar Adler
Hardcover
Publicada:
2026
Plant Fuel
80 easy and energising recipes packed with protein and fibre
Jeffrey Boadi
Hardcover
Publicada:
2026
