Smoking and Salt Curing Cookbook FOR PREPPERS

Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables

(Autor) Teresita Vargas
Formato: Paperback
£19,99 Precio: £19,99 (0% off)
Generally dispatched in 1 to 2 days
Information
Editorial:
IngramSpark
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781088246542
Año de publicación:
2023
Fecha publicación:
1 de Agosto de 2023

Teresita Vargas

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