Smoking and Salt Curing Cookbook FOR PREPPERS
Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables
(Autor) Teresita Vargas
Formato:
Paperback
£19,99
Precio: £19,99
(0% off)
Generally dispatched in 1 to 2 days
Information
Editorial:
IngramSpark
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781088246542
Año de publicación:
2023
Fecha publicación:
1 de Agosto de 2023