A Physico-Chemical Study of Cracker Dough Fermentation
(Autor) Arnold Johnson
Formato:
Paperback
£11,95
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Information
Editorial:
Tradd Street Press
Formato:
Paperback
Idioma:
en
ISBN:
9781025902692
Año de publicación:
2026
Fecha publicación:
14 de Febrero de 2026
Arnold Johnson
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