The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Ye
(Autor) William Bradford 1859-1946 Alwood
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Paperback
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Information
Editorial:
Hutson Street Press
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781025201559
Año de publicación:
2025
Fecha publicación:
22 de Mayo de 2025
William Bradford 1859-1946 Alwood
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