The Story of Canning and Recipes [by] Marion Harland [pseud.]

Discover the fascinating history of canning, from its early days to the modern era. Learn about the science and technology behind canning, and explore a treasure trove of delicious recipes that will delight your taste buds and impress your friends and family. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.