Canning and Preserving of Food Products With Bacteriological Technique
A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Proble
(Autor) Duckwall Edward Wiley Edward Wiley Duckwall
Formato:
Hardcover
£30,95
Precio: £30,95
(0% off)
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Information
Editorial:
Legare Street Press
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781019061183
Año de publicación:
2022
Fecha publicación:
27 de Octubre de 2022
Weight:
2 lb
Duckwall Edward Wiley
Edward Wiley Duckwall
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