The Modernized International Jewish Cook Book
(Autor) New York History Review
Formato:
Paperback
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Originally published as The International Jewish Cook Book in 1919. This new edition has been modified for 21st century kitchens by New York History Review.
Information
Editorial:
New York History Review
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780996535380
Año de publicación:
2016
Fecha publicación:
25 de Octubre de 2016