The Whisky Kitchen
100 Ways with Whisky and Food
(Autor) Sheila McConachie
Formato:
Hardcover
£20,00
Precio: £16,99
(15% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
From their restaurant in Speyside the authors have created a range of recipes, each using Scotch whisky to compliment or contrast the food.
Information
Editorial:
Lomond Books
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780955414572
Año de publicación:
2008
Fecha publicación:
9 de Diciembre de 2008
Sheila McConachie
Sheila McConachie is a renowned Scottish author best known for her critically acclaimed cookbook "The Wee Scottish Cook Book." Her writing style is warm and inviting, capturing the essence of traditional Scottish cuisine. McConachie's key contribution to literature lies in preserving and celebrating Scotland's rich culinary heritage.