The Art of Plant-Based Cheesemaking, Second Edition
How to Craft Real, Cultured, Non-Dairy Cheese
(Autor) Karen McAthy McAthy Karen
Formato:
HardCover
£35,99
Precio: £32,78
(9% off)
In Stock
(Limited availability – contact us to confirm)
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Information
Editorial:
New Society Publishers
Formato:
HardCover
Idioma:
en
ISBN:
9780865719620
Año de publicación:
2021
Fecha publicación:
25 de Mayo de 2021
Weight:
2 lb
Karen McAthy
McAthy Karen
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