One Tin Bakes Easy

Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond

(Autor) Edd Kimber
Formato: Hardcover
£17,99 Precio: £16,50 (8% off)
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One tin + one book = even easier bakes. One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in the previous book, but Edd will also offer guidance on baking in an 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment they have to hand and whoever they are baking for. You only need minimal skill to whip up something sensational - with ideas for bakes made in one-bowl or with 5-ingredients, as well as popular options for vegan and gluten-free treats. One Tin Bakes Easy is full of versatile, achievable and indulgent recipes to wow your friends and family and that you will want to bake time and time again. Praise for One Tin Bakes: 'A dazzler of a baking book.' - Dan Lepard'A brilliant idea for a book.' - Nigella Lawson'This book is an absolute must-have for every home baker.' - Joy Wilson'A terrifically clever idea.' - Helen Goh

Information
Editorial:
Octopus Publishing Group
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780857839787
Año de publicación:
2021
Fecha publicación:
14 de Octubre de 2021

Edd Kimber

Edd Kimber is a British baker, food writer, and television personality best known for winning the first season of The Great British Bake Off in 2010. He has since published several successful cookbooks, including "The Boy Who Bakes" and "Patisserie Made Simple," which showcase his passion for baking and pastry making. Kimber's writing style is known for its approachable and detailed instructions, making complex recipes accessible to home bakers. His contributions to the culinary world have inspired countless individuals to explore the art of baking, and his work continues to have a significant impact on the genre. His most famous work, "The Boy Who Bakes," has earned him a loyal following and solidified his reputation as a talented baker and writer.

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