The World Encyclopedia of Meat, Game and Poultry
Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
(Autor)
Formato:
Hardcover
£7,99
Precio: £7,75
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In Stock
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A detailed visual guide to meat and how to prepare it, with 100 classic recipes. ,
Information
Editorial:
Anness Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780857238177
Año de publicación:
2013
Fecha publicación:
1 de Enero de 2013
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