Science in the Kitchen and the Art of Eating Well
(Autor) Artusi Pellegrino Pellegrino Artusi
Formato:
Paperback
£45,00
Precio: £43,65
(3% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
Translation of: La scienza in cucina e l'arte di mangiar bene.
Information
Editorial:
University of Toronto Press
Formato:
Paperback
Número de páginas:
762
Idioma:
en
ISBN:
9780802086570
Año de publicación:
2003
Fecha publicación:
27 de Diciembre de 2003
Weight:
2 lb
Artusi Pellegrino
Pellegrino Artusi
Other related
The Anti-Inflammatory 30-day Reset
Simple Steps to Transform Your Health for Good
Sophie Richards
Hardcover
Publicada:
2026
Feast on Your Life
Kitchen Meditations for Every Day
Adler Tamar, Tamar Adler
Hardcover
Publicada:
2026
Plant Fuel
80 easy and energising recipes packed with protein and fibre
Jeffrey Boadi
Hardcover
Publicada:
2026
