Real Food Fermentation for Beginners
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
(Autor) Alex Lewin
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Paperback
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A friendly, accessible beginner’s guide to fermenting vegetables, fruits, dairy, and more—offering safe, delicious, and health-supporting recipes anyone can make at home.
Information
Editorial:
New Shoe Press
Formato:
Paperback
Número de páginas:
146
Idioma:
en
ISBN:
9780760398029
Año de publicación:
2025
Fecha publicación:
14 de Agosto de 2025
Alex Lewin
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