Nourishing Vegan Every Day

Join Amy Lanza, founder of Nourishing Amy, and cook your way through the day with these delectable plant-based meals. Start the day right with towering plates of Chocolate Chip Raspberry Waffles or Vegan Eggs Benedict. Liven up your lunch break with Herby Chickpea Tabouleh Salad or Moroccan Style Quinoa Salad. Move on to dinner with recipes like Sweet Potato Gnocchi and Sesame Chili and Garlic Tofu Noodles. Satisfy any sweet tooth with favorites like No-Churn Salted Caramel Cookie Dough Ice Cream or Apple and Blackberry Crumble Pie. And last but not least, there's a whole chapter of inspiring recipes perfect for gatherings and holidays, including a Vegan Celebrations Snack Board and Pumpkin Layer Cake. Book jacket.