The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
(Autor) Philip Hasheider
Formato:
Paperback
£18,99
Precio: £15,34
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From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
Information
Editorial:
Quarto Publishing Group USA Inc
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780760343753
Año de publicación:
2013
Fecha publicación:
22 de Julio de 2013
Philip Hasheider
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