How to Cook
From first basics to kitchen master : The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instruc
(Autor) Bridget Jones
Formato:
Hardcover
£15,00
Precio: £12,75
(15% off)
In Stock
Generally dispatched in 1 to 2 days
The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, with 800 step-by-step photographs
Information
Editorial:
Anness Publishing
Formato:
Hardcover
Idioma:
en
ISBN:
9780754834571
Año de publicación:
2018
Fecha publicación:
30 de Octubre de 2018
Bridget Jones
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