Home Charcuterie
Make your own bacon, sausages, salami and other cured meats
(Autor) Paul Thomas
Formato:
Hardcover
£20,00
Precio: £15,00
(25% off)
In Stock
Generally dispatched in 1 to 2 days
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
Information
Editorial:
Anness Publishing
Formato:
Hardcover
Número de páginas:
240
Idioma:
en
ISBN:
9780754833253
Año de publicación:
2020
Fecha publicación:
16 de Marzo de 2020
Paul Thomas
Paul Thomas is a renowned Australian crime fiction writer known for his gripping novels such as "Snowtown" and "The Broken Shore." His gritty and atmospheric writing style delves deep into the dark underbelly of society, earning him critical acclaim and numerous awards. Thomas's work has left an indelible mark on the crime genre.
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