Sauces, Pickles & Preserves
More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
(Autor) Christine France
Formato:
Hardcover
£12,99
Precio: £12,99
(0% off)
Generally dispatched in 1 to 2 days
Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.
Information
Editorial:
Anness Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780754827092
Año de publicación:
2013
Fecha publicación:
17 de Mayo de 2013
Christine France
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