Prehistoric Cooking
(Autor) Jacqui Wood
Formato:
Paperback
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Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
Information
Editorial:
The History Press Ltd
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780752419435
Año de publicación:
2001
Fecha publicación:
1 de Octubre de 2001
Jacqui Wood
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