Food in Roman Britain
(Autor) Joan P. Alcock
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Paperback
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Thisbook examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts of the Roman Empire. Chapters include dairy products; vegetables, fruits, and nuts; herbs, spices, salt, and honey; and shops and markets."
Information
Editorial:
The History Press Ltd
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780752419244
Año de publicación:
2001
Fecha publicación:
30 de Julio de 2001
Joan P. Alcock
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