Sweet + Salty
The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
(Autor) Lagusta Yearwood100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.
Lagusta Yearwood
Lagusta Yearwood is a renowned poet known for their powerful and evocative works that explore themes of identity, love, and social justice. Their most famous poem "Revolutionary Hearts" has been praised for its raw emotion and thought-provoking commentary on the human experience. Yearwood's contributions to literature have sparked conversations and inspired change.
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