The Perfect Pizza
The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
(Autor) Maurizio Leo
Formato:
HardCover
£35,00
Precio: £35,00
Generally dispatched in 1 to 2 days
Information
Editorial:
Random House USA Inc
Formato:
HardCover
Idioma:
en
ISBN:
9780593800768
Año de publicación:
2026
Fecha publicación:
10 de Noviembre de 2026
Maurizio Leo
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The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
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HardCover
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