The Escoffier Cookbook
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
(Autor) Auguste Escoffier
Formato:
Hardcover
£32,00
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Information
Editorial:
Random House USA Inc
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780517506622
Año de publicación:
1941
Fecha publicación:
13 de Noviembre de 1941
Auguste Escoffier
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