The World Atlas of Street Food
(Autor) Sue QuinnStreet food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in New York City; Patagonian village foods are picked up in downtown Hong Kong. Millions of people all over the world are choosing to eat street food every day, and their numbers are rising year on year. The World Atlas of Street Food surveys the whole phenomenon and celebrates one of the most amazing commercial and culinary success stories of the early 21st century. It shows readers the best places to buy mouthwatering fast foods and drinks from hawkers and vendors in the major cities of the world. The book includes the authors' own recipes so readers can make 72 of the finest dishes from the comfort of their own kitchens.
Sue Quinn
Sue Quinn is a renowned cookbook author and food writer known for her creative and accessible approach to cooking. Her most notable works include "Easy Vegan Bible" and "Cocoa: An Exploration of Chocolate, with Recipes." Quinn's writing style is characterized by its clarity, practicality, and emphasis on fresh, high-quality ingredients. She has made significant contributions to the culinary world by inspiring readers to explore new flavors and techniques in the kitchen. "Easy Vegan Bible" stands out as one of her most famous works, offering a comprehensive guide to delicious plant-based recipes that appeal to both vegans and non-vegans alike. Quinn's impact on the literary genre of cookbooks is undeniable, as she continues to inspire home cooks around the world with her innovative and flavorful recipes.
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