Introduction to Professional Foodservice
(Autor) Wallace L. Rande
Formato:
Hardcover
£141,95
Precio: £141,95
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One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
Information
Editorial:
John Wiley & Sons Inc
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780471577461
Año de publicación:
1995
Fecha publicación:
21 de Diciembre de 1995