McGee on Food and Cooking
An Encyclopedia of Kitchen Science, History and Culture
(Autor) Harold Mcgee
Formato:
Hardcover
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A blend of chemistry, history and anecdote that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks.
Information
Editorial:
Hodder & Stoughton
Formato:
Hardcover
Número de páginas:
884
Idioma:
en
ISBN:
9780340831496
Año de publicación:
2004
Fecha publicación:
8 de Noviembre de 2004
Harold Mcgee
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