The French Kitchen
200 Recipes From the Master of French Cooking
(Autor) Michel Roux Jr.Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table.
Michel Roux Jr.
Michel Roux Jr. is a renowned French-born chef and television personality, known for his work as the head chef at Le Gavroche in London. His culinary expertise and passion for French cuisine have made him a household name in the culinary world. Roux is widely respected for his innovative cooking techniques and dedication to preserving the traditions of French gastronomy.
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