Nights Out At Home
Recipes and Stories from 25 years as a Restaurant Critic
(Autor) Jay RaynerIn 'Nights Out At Home', Jay Rayner's first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen. With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, this title includes a cheat's version of the Ivy's famed crispy duck salad, the brown butter and sage flatbreads from Manchester's Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London's Whitechapel; a recipe which has never before been written down.
Jay Rayner
Jay Rayner is a British journalist, writer, and broadcaster known for his work in the field of food and culinary criticism. He has written for various publications including The Observer, The Guardian, and Esquire. Rayner is well-known for his sharp wit, humor, and insightful commentary on the world of food and dining.
One of his most notable works is his book "The Man Who Ate the World: In Search of the Perfect Dinner," which explores the global food industry and its impact on culture and society. Rayner's writing style is engaging, entertaining, and informative, making him a popular figure in the world of food writing.
Rayner's contributions to literature include shedding light on the complexities of the food industry, challenging traditional notions of culinary excellence, and advocating for sustainable and ethical food practices. His work has had a significant impact on the genre of food writing, inspiring readers to think critically about what they eat and how it is produced.
Overall, Jay Rayner's most famous work, "The Man Who Ate the World," has solidified his reputation as a leading voice in food criticism and literature, making him a prominent figure in the world of culinary writing.
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