Biochemistry
A Very Short Introduction
(Autor) Mark Lorch
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All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.
Information
Editorial:
Oxford University Press
Formato:
Paperback
Número de páginas:
161
Idioma:
en
ISBN:
9780198833871
Año de publicación:
2021
Fecha publicación:
1 de Enero de 2021
Mark Lorch
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