Food and Nutrition
(Autor) Anita TullThis popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs.
Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
Anita Tull
Anita Tull is a respected author and educator known for her widely used food and nutrition textbooks. With a background in teaching home economics and food technology, she has authored key educational resources such as Food and Nutrition and The Essentials of GCSE Design and Technology: Food Technology. Her work is valued for its clarity, accuracy, and strong alignment with UK curriculum standards.
Other related
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
The Anti-Inflammatory 30-day Reset
Simple Steps to Transform Your Health for Good
Plant Powered Plus
Activate the Power of Your Gut to Tame Inflammation and Reclaim Your Health
