A Historical Dictionary of Indian Food
(Autor) K.T. Achaya
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Paperback
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An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
Information
Editorial:
Oxford University Press
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780195658682
Año de publicación:
2003
Fecha publicación:
9 de Enero de 2003