Consider the Fork
A History of How We Cook and Eat
(Autor) Bee WilsonThis is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens. 'In considering the fork, she forces us to reconsider ourselves.' Sunday Times 'A delight.' Independent on Sunday, Books of the Year 'Delightful, charming . . . infused with a sense that every omelette, cup of coffee, meringue or tea cake is steeped in tradition and ancient knowledge, and that that is partly what makes cooking one of life's joys.' Spectator 'A pure joy to read . . . like having a long dinner table discussion with a fascinating friend.' Los Angeles Times 'Wonderful, witty, utterly absorbing.' Guardian, Books of the Year 'I love Bee Wilson's writing.' Nigella Lawson 'A joy to read.' Glaudia Roden
Bee Wilson
Bee Wilson is a British food writer and historian known for her insightful exploration of food culture and its impact on society. She has written several acclaimed books, including "Consider the Fork: A History of How We Cook and Eat" and "The Hive: The Story of the Honeybee and Us." Wilson's writing style is engaging and accessible, blending history, science, and personal anecdotes to offer a comprehensive look at the role of food in shaping human civilization. Her work has had a significant impact on the food writing genre, inspiring readers to think more deeply about the cultural and social significance of what we eat. "Consider the Fork" is perhaps Wilson's most famous work, offering a fascinating journey through the evolution of kitchen tools and cooking techniques.
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